The Bounty Of The South Sound
Native Caught
Alder Smoked Salmon 
Our traditional style smoked salmon is cured with Red Alder smoke and salt. Each fish is carefully hand filleted, cured and smoked for up to 14 hours.
Available July through December.
Hood Canal Oysters
You cant beat fresh oyster from Hood Canal. these beauties are alive in the shell, cold and ready for shooters or your barbeque.
(sold by the dozen) (360)432-2722
trilliumcreekfarm@gmail.com